Our main course menu is divided in three sections:
North India, South India and Tandoor.
You will find lots of breads and curries in the North. The dishes are prepared with creamy sauces and a variety of meat is used. Spices like garam masala are predominant, but not as spicy as the ones in the South.
Butter Chicken - €19,50The all time favourite: boneless tandoor chicken curry prepared in a mild creamy sauce of tomatoes, cream and fresh herbs
Tikka Masala Chicken/Lamb - €19,50Curry with chicken or lamb grilled in the tandoor, prepared with paprika and red pepper for a spicy touch
Paneer Makhani (V) - €19,50Homemade Indian cheese prepared in a mild creamy sauce of tomatoes, butter and fresh herbs
Rajma Masala (V) - €15,50Slightly spiced, creamy curry made with kidney beans and an onion and tomato-masala
Aloo Baingan (V) - €15,50Tasteful eggplant and potato curry, seasoned with cumin, coriander, chili and turmeric. Want to spice up your life, definitely try this one
Lamb Rogan Josh - €19,50Curry of lamb cooked in tomatoes, yoghurt and our unique blend of spices. The yoghurt gives its refreshness you’ll need
Biryani Chicken/Lamb/King Prawn/Vegetarian - €19,50Seasoned basmati rice with nuts, spices and vegetables on the side. Served with chicken, lamb, king prawns or as a vegatarian dish
Paneer Kofta (V) - €18,50Fried Indian cheese dumplings served in a curry with tomatoes, onions and cashew nuts
Korma (V) / Chicken Korma - €17,50Mixed vegetables or chicken, cooked in mild herbs, coconut cream, nuts and sweet raisins
Lamb/Chicken Jalfrezi - €19,50Delightfull curry with tender juicy chunks of chicken/lamb in a spicy tomato sauce with stir-fried paprika and onion
Saag Paneer - 15,50Homemade Indian cheese and spinach cooked with cream and fragrant spices
Channa Masala - 15,50A traditional, medium spicy curry with chickpeas, tomatoes and garam masala
South Indian cooking is based on rice, lentils, and seafood. A lot of the dishes are prepared with coconut milk or oils for the rice to soak up. In general, the dishes are spicier than the North.
Madras Chicken/King Prawn - €19,50Spicy and very traditional curry with tomatoes and Indian spices served with chicken or king prawns
Vindaloo Chicken/King Prawn - €19,50Very spicy curry served with chicken or king prawns and with paprika, potatoes, red chili and Indian spices. For the real daredevil!
Kerala Prawns - €19,50Slightly spicy prawn curry prepared with coconut milk, tomatoes and red chili
Tandoori is a method of cooking. The tandoor (an original clay oven) is used for making our breads, but is also used for preparing dishes over an intense charcoal fire. Marinated meats, seafood and vegetables are lowered into the oven on long metal skewers and cooked in this smoky and extremely hot ‘pit’ until they are grilled to perfection. The tandoori dishes are served with basmati rice and aloo mutter.
Tandoor Chicken Tikka - €16,50Fiery chicken breast marinated in yoghurt and Indian spices, grilled in the tandoor
Tandoor Seafood - €19,50A flavourful mix of salmon and king prawns marinated in yoghurt and Indian spices, grilled in the tandoor
Tandoor Paneer Tikka (V) - €18,50Homemade Indian cheese marinated in yoghurt and Indian spices, grilled in the tandoor
Tandoor Mixed Grill - €19,50Mix of tandoor grilled chicken, lamb chops, king prawns, lamb and chicken kebab. Perfect if you can’t choose
Tandoori Lamb Chops - €18,50Juicy, Indian spiced large lamb chops. Served on a sizzling hot plate!
Mon - Thu: 17:00 - 23:00
Fri - Sat 12:00 - 0:00
Sun: 12:00 - 23:00
You can park your car at Parking Markthal or Parking Oude Haven. From both garages it's only a 150m walk to the Gelderseplein! If you arrive with public transport you can stop at Station Blaak. You will need to cross the street and walk for 100m.
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